by Marco Lambertini | WWF International
For years, we have ignored the silent crisis of biodiversity loss, but we cannot risk another damaging decade for nature
COVID-19 is an unprecedented global health crisis. But it has also been a wake-up call to the risks posed by our destructive relationship with the natural world.
The
Science is clear that the destruction of nature is increasing our
We can’t risk another lost decade for nature. Promisingly, more than 80 heads of state and counting have endorsed a
Also encouraging was last week’s
Leaders now must turn commitments into integrated action in developing an ambitious and transformative biodiversity plan, tackling plastics and pollution, investing in nature-based solutions and securing a green and just recovery from the pandemic.
Central to this must be the
This 10-year action plan represents a once-in-a-decade opportunity to secure a global nature agreement similar to the 2015 Paris climate agreement. Without urgent action on biodiversity, the world will be at risk of not achieving the Sustainable Development Goals.
As countries get ready to restart talks on a post-2020 global biodiversity framework, so far the current
That is why we have published
NATURE-FRIENDLY FOOD PRODUCTION
Bolder, more ambitious conservation efforts such as increasing the extent and improving the management of protected areas through government regulation, as well as a rights-based approach with Indigenous Peoples and local communities are key, alongside curbing wildlife trade and overfishing. However, conservation efforts alone will not reverse the loss of nature.
Transformative change is urgently needed in our productive sectors, including our food systems, forestry, fisheries, infrastructure and extractives, and in the finance sector. These transformations need to happen fast if we are to limit risks of higher restoration costs and irreversible damage, including new pandemics and species extinction.
We must transform our food systems so that enough healthy and nutritious food is produced for all, within planetary boundaries. Presently, the way we produce and consume food is the biggest driver of biodiversity loss, land and water use,
Alongside shifting diets and reducing food loss and waste, boosting nature-positive production provides game-changing solutions that will help deliver long-term food security within planetary boundaries. This will involve supporting farmers and fishers to sustainably manage areas already used for food production, to improve yields and maximise biodiversity and ecosystem services.
The adoption of agroecological practices will reduce inorganic fertiliser and pesticide use, aiding the rehabilitation of degraded or underperforming soils. Healthy soils, more pollinators and higher yielding lands will reduce pressure to convert nature for agriculture and will allow some disused farmland to be restored to natural habitat.
COVID underlines what happens when humanity’s relationship with nature is broken. Our irresponsible behaviour towards nature is endangering our own health - a stark reality we’ve been ignoring for decades. This is our wake-up call. We must tackle our nature crisis urgently, working together with commitment at the highest political and corporate level to secure both human and planetary health.
Source:
Related to SDG 13: Climate action